This video walks you through some of the latest science on fishing globally. What are the real impacts on the environment? Is fish really a low carbon protein? Watch this if you want to bust some of the myths you might have heard about how commercial fishing really works.

Our annual report provides an overview of our activities and achievements over the past year, as well as key statistics and information about NZ's deepwater seafood industry

We have self-suspended the Marine Stewardship Council (MSC) certificate for the East and South Chatham Rise fishery – not because of stock level concerns, but because the MSC standard requires there to be a stock assessment.

As an industry we are open to conversations about where we fish and how. We have already prohibited trawling from 30% of our fisheries waters to protect the seabed. We are also investigating new fishing technology to reduce our impact. Is trawling the terrible thing that some commentators believe it…

In the words of the scientists behind the study, “seabed status is high in regions where fisheries are exploited sustainably – emphasizing that good fishery management contributes to better ecosystem outcomes.”