who we are
Deepwater Group (DWG) is a non-profit organisation that works in partnership with the Ministry for Primary Industries to ensure that New Zealand gains the maximum economic yields from their deepwater fisheries resources, managed within a long-term sustainable framework.
Our mission is to optimise the sustainable economic value of our deepwater fisheries. Our vision is to be recognised as the best managed deepwater fisheries in the world.
We represent participants in New Zealand’s major deepwater commercial fisheries, including hake, hoki, jack mackerel, ling, orange roughy, oreos, scampi, southern blue whiting and squid. Shareholders of Deepwater Group hold around 96% of the entire deepwater quota in New Zealand.
The New Zealand deepwater fisheries sector involves more than 50 seafood companies, which between them operate more than 60 commercial vessels and collectively employ more than 15,000 people.
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what we do
We provide the vision and leadership needed to ensure New Zealand’s deepwater fisheries are profitable, sustainable, and managed in an environmentally and socially responsible way.
Examples of our work include:
- Representing the interests of quota holders
- Working in partnership with Government and government departments
- Undertaking fisheries research and stock assessment programs
- Implementing and monitoring fisheries management programs
- Managing and minimising adverse environmental affects
- Ensuring integrity at all levels of process and engagement
- Maintaining standards that meet or exceed those required for Marine Stewardship Council certification.
93% of HAK quota owners
92% of HOK quota owners
Jack Mackerel (JMA)
90% of JMA quota owners
86% of LIN quota owners
Orange Roughy (ORH)
91% of ORH quota owners
94% of OEO quota owners
42% of SCI quota owners
Southern Blue Whiting (SBW)
85% of SBW quota owners
89% of SQU quota owners
The responsible management of New Zealand’s deepwater fisheries has a strong foundation in the world-renowned Quota Management System. While this provides a framework for sustainability and the protection of a precious resource for the future, the seafood sector, like all producers of food products, is faced with many other challenges in the current domestic and international environment. Globally these challenges include, changing macroeconomics, increasing energy costs, rising customer awareness of environmental issues and the need to incorporate sustainable practices at all levels of production and delivery of the product.
Deepwater Group is structured to meet these challenges through:
- Effective governance
- Sustainable utilisation
- Ongoing learning and research
- Cooperation and collaboration
LEARNING MORE - THE SCIENCE
Millions of dollars are spent each year by quota owners on increasing the understanding of deepwater fishery stock levels and sustainable harvest options as well as interactions with the broader environment. This vital information assists in regularly revised catch level adjustments, when appropriate, and is one of the cornerstones of ensuring those fisheries remain healthy and sustainable. Management decisions are based on the best available scientific information.
Proportionate to quota owned, MPI levies deepwater quota owners to manage their fisheries, recovering costs for:
- Monitoring fish numbers
- Managing environmental effects
- Law enforcement and compliance
The story today need no longer be one of doom and gloom and inevitable decline, but one that harbours the possibility of generating more value from a strongly performing natural asset. This potential can only be tapped if we manage it well.Prince of Wales
All New Zealanders can take heart in this MSC re-certification – New Zealand fisheries management, is internationally recognised as among the best in the world. New Zealand industry continues to be at the forefront of innovative solutions to ensure sustainable and environmentally sound fisheries practices.Owen Symmans - CEO Seafood Industry Council