Deepwater Group
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Seafood Recipes


HAKE

Hake escabeche with avocado oil
Hake rillette, popped caper, kaffir lime dust cone, fennel tips
Hake rillette
Panfried hake on seasonal vegetable salad with extra virgin olive oil dressing

Hoki & Orange Roughy

Brioche hoki sliders, snow pea slaw, watercress salsa verde, citrus aioli
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Panfried hoki wholemeal, bacon & herb crumb
Orange Roughy carpaccio, NZ Yuzu beurre blanc, Wakame fronds
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Scampi & Squid

Steamed scampi with pumpkin tortellini & cauliflower puree
Steamed scampi with spinach tarragon puree, fried tomato skin
Chilli Salt & Szechuan Pepper Squid
Salt and pepper squid

Jack Mackerel & Ling

Jack Mackerel sashimi with soy gelée, furikake & sea grapes
Jack Mackerel sashimi with dashi jelly, radish & wasabi mayonnaise
Horopito dusted Ling taco, pico de gallo, Zany Zeus lime yoghurt

For more delicious seafood recipes please visit Seafood New Zealand's website.

© 2015 DEEPWATER GROUP
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