The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together renowned chefs from all over the world to create a collection of delicious, everyday recipes that tell a sustainability story about the seafood we all love. Click here to access it.
The recipes below are from New Zealand chefs:
Hoki & Orange Roughy
Scampi & Squid
Jack Mackerel & Ling
For more delicious seafood recipes please visit Seafood New Zealand's website.