The Marine Stewardship Council has published a gallery-style eBook of MSC certified seafood titled ‘Sustainable seafood and where to find it’.
New Zealand’s Benthic Protection Areas (BPAs) are internationally-recognised as a type of Marine Protected Area (MPA). The IUCN recognises seven categories of MPAs and BPAs meet Category VI.
OpenSeas continues to attract more and more users each month as the single source of reliable information on New Zealand’s key commercial fish species.
This year’s sustainability round, announced by Fisheries Minister Stuart Nash (September 2018), saw 11 catch limits increase and 12 decrease.
A decrease in catch has very real consequences for fishing families and should not be taken lightly, however we must be prepared to act when stocks need to be rebuilt...
Fishing has always been an integral part of Jake McFedries’ life.
With a father who spent a fair amount of time recreationally fishing, McFedries practically grew up on the water. Being surrounded by boats and anglers and with his own love for the sea, McFedries knew he wanted to make a career out of fishing...
The Tasman Sea is warming at one of the fastest rates on earth, bringing widespread implications for the marine environment.
Despite New Zealand having one of the largest Exclusive Economic Zones (EEZ) in the world, there is limited information available to measure, monitor and predict how ocean warming will affect New Zealand waters.
The Moana Project has set out to address this...
New Zealand hoki quota owners proactively choosing to reduce catchPublished: 26 September 2018
Quota owners in the New Zealand hoki fishing industry have announced today they have proactively chosen to reduce the amount of hoki they will catch next year, in response to changing patterns they are observing in one of the...
Fisheries Minister Stuart Nash today (19/9/2018) announced his decisions on changes to fisheries catch limits from 1 October 2018.
Thirty-two catch limits were reviewed in this sustainability round.
Four deepwater fisheries were reviewed and each had their Total Allowable Commercial Catch (TACC) limits increased, decisions supported by the best available science.
Seventeen New Zealand fisheries harvesting hoki, hake, ling and southern blue whiting have been re-certified against the gold standard for sustainable seafood, the Marine Stewardship Council (MSC) certification.
Report on sea-trials of Long Range Acoustic Devices (LRAD) to deter seabirds from risk of trawl net capture
Published: J Cleal and R Wells - 22 August 2018
Between 2000 and 2005 there was growing awareness and understanding of interactions between seabirds and deepwater trawlers (e.g. greater than 28m in length) and, in...
Keeping our coastlines clean
Published: 25 July 2018
Some 16.6 tonnes of rubbish was removed from Stewart Island’s coastline in this year’s coastal clean-up.
The Stewart Island clean-up began in 2014 when thirty volunteers over three days removed 20 tonnes...
Proposed TACC Changes for 1 October 2018
Published: 25 July 2018
Most of New Zealand’s commercial fisheries appear to be in good shape, according to the Ministry for Primary Industries’ (MPI) latest sustainability round.
Proposed TACC (Total Allowable Commercial Catch) changes...
Participating in reducing plastic pollution
Published: 27 June 2018
The New Zealand seafood industry is at the forefront of sustainable and environmentally responsible seafood, but, along with other industries, recognises the contribution it must make to combat plastic pollution in the marine environment.
eds Conference Highlights Sound Environmental ProgressPublished: 27 June 2018 There was a lot to celebrate at the recent Federation of Commercial Fishermen’s Conference in Nelson, not least that this fine organisation had reached the grand old age of 60. In times where the industry is under fire by environmental...
Reposted with permission. Originally published on 11 June 2018 by Michelle Ma (firstname.lastname@example.org), University of Washington. Posted with images here: http://www.washington.edu/news/2018/06/11/choice-matters-the-environmental-costs-of-producing-meat-seafood/
Choice matters: The environmental costs of producing meat, seafood
Which food type is more environmentally costly to produce — livestock, farmed seafood, or...
Leaked Risk Profile Reports Show MPI is Effectively Monitoring Fisheries CompliancePublished: 8 June 2018
- Two confidential internal Ministry for Primary Industries (MPI) reports that profiled compliance risks in the hoki and southern blue whiting fisheries during 2011 and 2012 were leaked to the media.
- Media reports claim that these reports reveal wholesale misreporting in these...
New Zealand Oreo Fisheries Withdrawn from MSC Assessment
Published: 28 May 2015
Deepwater Group Ltd would like to advise that the three New Zealand oreo fisheries (Smooth Oreo (SSO4) Trawl Fishery, Black Oreo (BOE3A) Trawl Fishery, and Smooth Oreo (SSO3A) Trawl Fishery) have been withdrawn from Marine Stewardship Council...