Hake
Hake escabeche with avocado oil
Hake rillette, popped caper, kaffir lime dust cone, fennel tips
Panfried hake on a seasonal vegetable salad with extra virgin olive oil dressing
Hoki
Brioche hoki sliders, snow pea slaw, watercress salsa verde, citrus aioli
Panfried hoki wholemeal, bacon & herb crumb
Jack Mackerel
Jack Mackerel sashimi with soy gelée, furikake & sea grapes
Jack Mackerel sashimi with dashi jelly, radish & wasabi mayonnaise
Ling
Horopito dusted Ling taco, pico de gallo, Zany Zeus lime yoghurt
Orange Roughy
Orange Roughy carpaccio, NZ Yuzu beurre blanc, Wakame fronds
Panfried orange roughy with citrus cauliflower salad, toasted sourdough, herb puree, pistachio nuts
Scampi
Steamed scampi with pumpkin tortellini & cauliflower puree
Steamed scampi with spinach tarragon puree, fried tomato skin
Squid
Chilli Salt & Szechuan Pepper Squid
Toothfish
Skewered toothfish, tempered fennel, mandarin, Bluff oyster cream
Tuna
Pickled tuna, preserved lemon puree, apple salad, sea grapes
For more delicious seafood recipes please visit Seafood New Zealand's website.