Seafood Recipes

The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together renowned chefs from all over the world to create a collection of delicious, everyday recipes that tell a sustainability story about the seafood we all love. Click here to access it.
The recipes below are from New Zealand chefs:

HAKE

Hake escabeche with avocado oil
Hake rillette, popped caper, kaffir lime dust cone, fennel tips
Hake rillette
Panfried hake on seasonal vegetable salad with extra virgin olive oil dressing

Hoki & Orange Roughy

Brioche hoki sliders, snow pea slaw, watercress salsa verde, citrus aioli
This image has an empty alt attribute; its file name is Brioche-Hoki-Sliders-1024x589.jpg
Panfried hoki wholemeal, bacon & herb crumb
Orange Roughy carpaccio, NZ Yuzu beurre blanc, Wakame fronds
This image has an empty alt attribute; its file name is orange-roughy.jpg

Scampi & Squid

Steamed scampi with pumpkin tortellini & cauliflower puree
Steamed scampi with spinach tarragon puree, fried tomato skin
Chilli Salt & Szechuan Pepper Squid
Salt and pepper squid

Jack Mackerel & Ling

Jack Mackerel sashimi with soy gelée, furikake & sea grapes
Jack Mackerel sashimi with dashi jelly, radish & wasabi mayonnaise
Horopito dusted Ling taco, pico de gallo, Zany Zeus lime yoghurt

For more delicious seafood recipes please visit Seafood New Zealand's website.