SNZ Deepwater Council https://validator.w3.org/feed/docs/rss2.html Jack Mackerel Scampi Squid Hoki, Hake and Ling Trawl Fishery Surveillance Audit 2023 Southern Blue Whiting Trawl Fishery Audit 2023 Ling Longline Fishery Surveillance Audit 2023 Sources and References Seafood New Zealand Home The environmental footprint of global food production Southern Blue Whiting Trawl Fishery Reassessment 2024 Ling Longline Fishery Reassessment 2024 Operational Procedures Hoki, Hake and Ling Trawl Fishery Reassessment 2024 Hoki Hake Ling Southern Blue Whiting MSC Certificate – LIN (expiry Feb 2031) MSC Certificate – HOK (expiry Feb 2031) MSC Certificate – SBW (expiry Feb 2031) MSC Certificate – HAK (expiry Feb 2031) A new Government means new opportunities to focus on the science Getting to the Bottom of the Facts on Trawling Caution is best for orange roughy Orange roughy – out of sight but top of mind Orange Roughy Assessment of Ecological Effects of Fishing Contact Seafood New Zealand Our history Data Deletion Fishing & Science: getting the facts, not the flap Seafood Recipes 2 Fresh seafood Orange Roughy First MSC Surveillance Audit 2017 Orange Roughy Second Surveillance Audit 2018 Orange Roughy MSC Reassessment 2021 Ling Longline Fishery Surveillance Audit 2021 Southern Blue Whiting Trawl Fishery Surveillance Audit 2021 MSC Certificate – ORH (exp Aug 2027) DWC 2022-23 Annual Report Certification Careers News Orange Roughy 3rd Surveillance Audit 2025 Orange Roughy Second Surveillance Audit 2024 Fisheries Industry Transformation Plan Oreo Orange Roughy First Surveillance Audit 2023